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Ingredients
| graham cracker crumbs: 1 2/3 cups |
| salted butter: 1/2 cup (melted) |
| coconuts (shredded): 2 2/3 cups |
| sweetened condensed milk: 1 14floz can |
| raspberry preserves: 1 cup |
| walnuts (chopped): 1/3 cup (toasted) |
| semisweet chocolate chips (chips): 1/2 cup |
| white chocolate: 2 1oz squares (chopped) |
Raspberry Coconut Layer Bars
Credit: AllRecipes
User rating:
"Coconut, raspberry and chocolate bars."
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Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- Combine graham cracker crumbs and butter in medium bowl. Spread evenly over bottom of 13 x 9 inch baking pan; press in firmly. Sprinkle with coconut; pour condensed milk evenly over coconut.
- Bake in preheated 350 degree F (180 degrees C) oven for 20-25 minutes or until lightly browned; cool for 15 minutes.
- Spread raspberry jam over coconut layer; chill for 3-4 hours or until firm. Sprinkle with nuts. Melt chocolate chips over low heat and drizzle over bars. Melt white chocolate squares and drizzle over bars. Chill. Cut into 3 x 1-1/2 inch bars.