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Ingredients
| salted butter: 10 g |
| eggs: 3 |
| caster sugar (superfine): 2 oz |
| all-purpose flour: 2 oz |
| 2% milk: 1/2 pt |
| raspberries: 8 oz |
Raspberry Clafouti
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
45 min -
Servings
6 serving(s)
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- Lightly grease a shallow ovenproof dish with the 10g of butter.
- Whisk the egg and sugar until pale and frothy.
- Stir in the flour then the milk.
- Pour half the batter mix into the dish
- Bake at gas 6 for 15 minutes.
- Take out and arrange raspberries on top of the batter; pour remaining batter around the fruit.
- Return to oven and bake for 30 minutes until golden.
- Serve hot sprinkled with a little extra sugar.