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Ingredients
| raspberries: 1 cup |
| sweetened condensed milk: 14 fl oz |
| lemon juice: 2 Tbl |
| eggs: 1 (yolk) |
| cream cheese: 6 oz |
Raspberry Chiffon Cups
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
5 serving(s)
Tags
- In a large bowl, combine cream cheese, condensed milk, lemon juice and egg yolk. Whisk until it starts to thicken - usually takes just a couple of minutes.
- Place a layer of berries into 4 - 6 individual dessert dishes or ramekins.
- Pour cream cheese mixture over the berries.
- Refridgerate until ready to serve - usually sets within a couple of hours in the fridge.
- Serve chilled.