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Ingredients
| chicken breasts: 4 breasts |
| raspberry vinegar: 4 Tbl |
| olive oil: 1 Tbl |
| salt: 1 tsp |
| black pepper: 1/2 tsp (fresh ground) |
| parsley: 1 Tbl (chopped) |
| chives (chopped): 1 Tbl (chopped) |
| fresh thyme: 1 tsp (chopped) |
| fresh tarragon: 1 tsp (chopped) |
| garlic: 4 cloves (peeled and minced) |
Raspberry Chicken Breast With Fresh Herbs
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
35 min -
Servings
4 serving(s)
Tags
- Combine the raspberry vinegar, olive oil, salt, pepper, parsley, chives, thyme, tarragon, and garlic in a small bowl.
- Drizzle this mixture over the chicken breasts.
- Place the chicken on an unheated rack in a broiler pan 4 - 5 inches from the heat for approx 20 minutes or until lightly browned.
- Turn the chicken and brown for an additional 5 to 15 minutes or until the chicken is tender and no longer pink.