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Ingredients
| dried thyme (leaves): 1/2 tsp |
| fresh sage (chopped): 1/2 tsp (rubbed) |
| black pepper: 1/4 tsp |
| chicken breasts: 4 breasts (4 ounces each) |
| seedless raspberry jam: 1/4 cup |
| orange juice: 2 Tbl |
| red wine vinegar: 2 Tbl |
Raspberry Chicken
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
4 serving(s)
Tags
- Combine thyme, sage and pepper; rub over chicken.
- Lightly brown chicken in a skillet coated with nonstick cooking spray.
- Transfer to a 9-in. square baking dish coated with nonstick cooking spray.
- Cover and bake at 375 for 15 minutes or until juices run clear.
- In a saucepan, combine jam, orange juice and vinegar.
- Bring to a boil; boil for 2 minutes.
- Serve with the chicken.
- Yield: 4 servings.