Search

Ingredients

cream cheese: 4 oz (softened)
powdered sugar (unsifted): 1/4 cup
raspberry jam: 1/4 cup
all-purpose flour (unsifted): 2 1/2 cups
baking powder: 1 Tbl
salt: 1/2 tsp
eggs: 1
2% milk: 1 1/4 cups
light brown sugar (packed): 1/2 cup
salted butter: 1/3 cup (melted)
lemon zest: 1 tsp
vanilla extract: 1/2 tsp

Raspberry Cheesecake Muffins

Credit: Food.com

User rating:

  • Prep Time
    15 min
  • Cook Time
    20 min
  • Servings
    12 serving(s)

Tags

No Meat, No Pork, No Red Meat, Dessert

  1. Mix together the cream cheese and powdered sugar until smooth; set aside.
  2. In a large bowl, combine muffin ingredients.
  3. Do not overbeat.
  4. Grease 12 muffin cups or use paper liners.
  5. Spoon half the batter into muffin cups.
  6. Then spoon 1 tablespoons cream cheese mixture and 1 teaspoons jam into each cup.
  7. Spoon remaining batter on top.
  8. Bake at 375 degrees for 20 minutes, or until lightly browned.
  9. Cool in pan for 5 minutes, then remove muffins and cool on rack.

What else can I make with these ingredients?

Copyright 2013 KitchenPC Legal | Contact | Blog | Twitter | Facebook

close

Print

Select print settings below and then click the Print button.

What to print...

Font size

  • Abc Small
  • Abc Medium
  • Abc Large
  • Abc X-Large

close

Add To Menu

Pick a menu to add selected recipes to, or choose Create New Menu to create a new menu.

Select a menu

close

Share Recipe