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Ingredients
| all-purpose flour (unsifted): 1 1/4 cups |
| granulated sugar: 1/2 cup |
| multipurpose shortening: 1/2 cup |
| seedless raspberry jam: 1/2 cup |
| all-purpose flour (unsifted): 2/3 cup |
| multipurpose shortening: 6 Tbl |
| granulated sugar: 6 Tbl |
| pecans (chopped): 1/2 cup |
| vanilla extract: 1/2 tsp |
Raspberry Bars
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
35 min -
Servings
1 serving(s)
Tags
- Bars: Combine flour and sugar, cut into shortening until mixture resembles coarse crumbs. Press into a greased 9" x 9"-inch baking dish. Bake at 350 for 20 minutes. Spread with jam, top with crumb topping. Bake 15 minutes. Cool cut into bars.
- Crumb Topping: Mix all purpose flour, shortening, sugar, chopped pecans and vanilla together.