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Ingredients
| all-purpose flour (unsifted): 2 cups |
| powdered sugar (unsifted): 1/2 cup |
| margarine (oleo): 1 cup |
| seedless raspberry jam: 1 cup |
| lemon juice: 2 Tbl |
| all-purpose flour (unsifted): 3/4 cup |
| walnuts (chopped): 1 cup |
| light brown sugar (packed): 1/2 cup |
| margarine (oleo): 1/2 cup |
Raspberry Bar Cookies
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
30 min -
Servings
27 serving(s)
Tags
- Preheat oven to 350 degrees.
- For crust, mix ingredients together (I usually melt the butter first to make it even easier, but you don't have to) and pat into bottom of a 9-in. x 13-in. x 2-in. pan. Bake 12 minutes.
- For filling, stir ingredients together and spread over baked crust. You do not have to wait for the crust to cool.
- For crumble topping, mix ingredients together and sprinkle over top. Bake for 20 minutes.