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Ingredients
| self-rising flour (sifted): 1 3/4 cups |
| all-purpose flour (unsifted): 1/4 cup |
| light brown sugar (packed): 2/3 cup |
| bananas: 2 (mashed) |
| canned sweetened coconut cream: 1/2 cup |
| eggs: 2 (whisked) |
| salted butter: 50 g (melted) |
| frozen raspberries: 100 g |
Raspberry, Banana & Coconut Bread.
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
45 min -
Servings
12 serving(s)
Tags
- Preheat oven to 180c.
- Grease and line a loaf pan with baking paper (I make 2 smaller ones).
- Sift flours together and add sugar.
- In a separate bowl, combine banana's, eggs, milk and melted butter.
- Stir in thawed raspberries.
- Pour wet mixture into the flour and sugar and stir till combined.
- Pour into a loaf tin and cover with greased foil to stop over browning.
- Cook for 45 - 50 mins or until firm.
- Turn out once cool.