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Ingredients
| vegetable oil: 1 tsp |
| chicken breasts: 4 breasts |
| onions - red (chopped): 1/2 cup (chopped) |
| dried thyme (leaves): 1/2 tsp |
| salt: 1/2 tsp |
| seedless raspberry preserves: 1/3 cup |
| balsamic vinegar: 2 Tbl |
| black pepper: 1/2 tsp |
Raspberry Balsamic Chicken
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- heat oil in saute pan on medium heat.
- Sprinkle chicken breasts with thyme.
- add red onion and chicken breasts to pan.
- cook chicken breasts about 7 minutes on each side, or until no longer pink in the center.
- remove chicken breasts.
- Add salt, rasberry preserves, balsamic vinegar and black pepper to the saute pan.
- simmer on med-low heat for 10 minutes.
- To serve, pour rasberry glaze over the chicken breasts and enjoy!