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Ingredients
| cream cheese: 125 g |
| powdered sugar (unsifted): 1/2 cup |
| amaretto liqueur: 2 Tbl |
| light whipping cream (fluid): 3/4 cup |
| raspberries: 3 cups (fresh) |
Raspberry Almond Cream
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
6 serving(s)
Tags
- In a large bowl, beat together cream cheese, sugar and liqueur until smooth. Continue beating and pour in cream in a steady stream.
- (Mixture should be the consisency of whipped cream at all times; if it looks soft, stop adding the cream and continue to beat until mixture thickens.).
- Line bottom of each of six dessert bowls with 1/3 cup of respberries. Mound almond cream equally over each, then top with remaining berries.