Close
| salted butter: 1/4 cup |
| shortening - vegetable: 1/4 cup |
| granulated sugar: 3/4 cup |
| vanilla yogurt: 4 oz |
| all-purpose flour (unsifted): 2 cups |
| raspberries: 1 1/2 cups |
| baking powder: 1 Tbl |
| baking soda: 1 tsp |
| whole nutmeg: 1 tsp |
| vanilla extract: 1 tsp |
| walnuts (ground): 1/4 cup (optional) |