Sprinkle chicken evenly with Creole seasoning.

Spray cold cooking grate of a grill with cooking spray then place on the the grill.

Grill the chicken, covered with grill lid, over medium high heat (350 to 400 degrees) 7 minutes on each side or until done, brushing the Raspberry-Barbecue sauce (recipe supplied separately) evenly on 1 side of the chicken during the last 2 minutes.

Serve with remaining sauce on the side.