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Ingredients
| eggs: 2 (yolks) |
| honey: 1/2 cup |
| muscat wine: 1 cup |
| lowfat plain yogurt: 3/4 cup |
| raspberries: 1/2 cup |
| blueberries: 1/2 cup |
Raspberries and Blueberries With Honey Zabaglione
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
6 serving(s)
Tags
- Whisk all ingredients in a bowl over hot water for 10 minutes or until thick.
- Pour over desired fruit. I had this with Raspberries and Blueberries. How much of these are up to you.
- ** If mixture is too hot it will curdle.
- You can also add some more yogurt as a little extra.
- Enjoy!