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Ingredients
| ground cumin: 1 tsp |
| ground ginger: 1 tsp |
| ground turmeric: 1 tsp |
| salt: 1 tsp |
| ground cinnamon: 3/4 tsp |
| black pepper: 3/4 tsp (fresh ground) |
| white pepper (ground): 1/2 tsp |
| ground coriander: 1/2 tsp |
| cayenne pepper: 1/2 tsp |
| allspice: 1/2 tsp |
| ground nutmeg: 1/2 tsp |
| ground cloves: 1/4 tsp |
Ras El Hanout #1
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- In a small bowl whisk together all ingredients until combined well.
- Spice blend keeps in an airtight container at cool room temperature 1 month.
- From: http://www.theepicentre.com/Spices/raselhanout.html.