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Ingredients
| pork chops: 4 porkchops |
| Dijon mustard: 4 tsp |
| cheddar cheese: 4 oz (grated) |
| creme fraiche: 2 Tbl |
Rarebit Pork Chops
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Heat oven to 400°F
- Place the chops in a large, shallow roasting tray and bake for 15 minutes Mix together the mustard, cheddar and creme fraiche.
- Spread over the top of the chops.
- Return to the oven for 5 mins until the cheese is melted and bubbling. Serve with some potato wedges and greens.