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Ingredients
| all-purpose flour (unsifted): 2 cups (divided) |
| active dry yeast: 2 .25oz packages |
| granulated sugar: 1/2 cup |
| salt: 1 1/2 tsp |
| margarine (oleo): 1/2 cup (softened) |
| water: 1 1/2 cups (warm (110 degrees f)) |
| eggs: 2 (room temperature) |
| all-purpose flour (unsifted): 1 cup |
| all-purpose flour (unsifted): 2 cups |
Rapid Mix Sweet Dough
Credit: AllRecipes
User rating:
"A basic sweet dough that can be used for bread, cinnamon rolls, crescent rolls, etc. I've had it ever since my home economics class in high school. It's a very simple and easy recipe that anyone can make."
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Prep Time
30 min -
Cook Time
20 min -
Servings
18 serving(s)
Tags
Directions
- In a large mixing bowl, combine 2 cups flour, yeast, sugar and salt; stir well. Cut in margarine with a fork until mixture resembles coarse cornmeal. Add warm water to flour mixture. Beat with an electric mixer at medium speed for 2 minutes. Add eggs and 1 more cup of flour; beat until thick. Stir in the remaining flour 1/2 cup at a time until the dough comes together. Turn dough out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Cover dough with a damp towel and let rest for 20 minutes.
- Punch down dough and form into desired shape. Cover and refrigerate dough for up to 48 hours. Let dough come to room temperature before baking in a 375 degree oven.