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Ingredients
| water: 1 1/2 cups |
| powdered milk: 3 Tbl |
| margarine (oleo): 2 Tbl |
| granulated sugar: 2 Tbl |
| salt: 1 1/2 tsp |
| bread flour (unsifted): 4 cups |
| dried marjoram: 1 1/2 tsp |
| dried basil (ground): 1 1/2 tsp |
| dried thyme (leaves): 1 1/2 tsp |
| active dry yeast: 2 tsp |
Rapid Italian Bread (Bread Machine)
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
120 min -
Servings
2 serving(s)
Tags
- Follow instructions for your bread machine.
- My machine instructs to measure all ingredients in the order listed into the baking pan. (I mix the water and powdered milk and microwave on high for about 30 seconds before putting in pan.).
- Insert baking pan into oven chamber and secure pan.
- Select rapid setting and 2 pound loaf.
- When the cycle is complete, I put the loaf in a large zip lock bag, seal, and place in wire rack to cool completely before slicing.