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Ingredients
| buttermilk: 1 1/2 cups |
| margarine (oleo): 2 Tbl |
| granulated sugar: 2 Tbl |
| salt: 1 tsp |
| bread flour (unsifted): 3 1/2 cups |
| active dry yeast: 2 tsp |
Rapid Buttermilk White Bread (Bread Machine)
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
120 min -
Servings
2 serving(s)
Tags
- Follow instructions for your bread machine.
- My machine instructs to measure all ingredients in the order listed into the baking pan. (I microwave the buttermilk on high for about 30 seconds before adding it to the pan.).
- Insert baking pan into oven chamber and secure the pan. Close lid.
- Select rapid cycle and 2 pound loaf.
- When cycle is complete, I remove the loaf, place it in a large zip lock bag, seal the bag, and place on a wire rack to cool completely before slicing.