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Ingredients
| all-purpose flour (unsifted): 3 cups |
| flaked coconut meat: 1 cup |
| baking soda: 1 tsp |
| multipurpose shortening: 1 cup |
| salt: 1/2 tsp |
| granulated sugar: 1 cup |
| baking powder: 1/2 tsp |
| light brown sugar (packed): 1 cup |
| rolled oats: 2 cups |
| eggs: 2 |
| Rice Krispies: 2 cups |
| vanilla extract: 1 tsp |
Ranger Cookies I
Credit: AllRecipes
User rating:
"This is an old recipe from the 20's and 30's."
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Prep Time
min -
Cook Time
min -
Servings
18 serving(s)
Tags
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- Cream shortening, add sugar gradually. Add eggs and vanilla; beat until light and fluffy.
- Sift flour, baking soda, salt, and baking powder together and mix with the first mixture. Add oatmeal, rice cereal, and coconut. Mix well.
- Drop by tablespoons on slightly greased cookie sheet and bake for 12 minutes.