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Ingredients
| chicken breasts: 4 breasts |
| Bisquick: 3/4 cup |
| black pepper: 1/4 tsp |
| salad dressing - ranch: 1/2 cup |
| salted butter: 2 Tbl (melted) |
Ranch Oven-Fried Chicken
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- Heat oven to 425.
- Spray 13 x 9 inch pan with cooking spray.
- In shallow dish, mix Bisquick mix and pepper.
- In another shallow dish, pour ranch dressing.
- Coat chicken with dressing and then coat with Bisquick mixture, pressing so coating sticks to chicken.
- Place in pan and drizzle with butter.
- Bake uncovered about 30 minutes or until juice of chicken is clear when center of thickest part is cut (170 F).