Preheat the oven to 375.

Arrange chicken in a roasting pan and spoon the dressing over it, smearing it a bit with the back of the spoon to cover each piece.

Roast for 75 – 90 minutes.

The original recipe called for one whole chicken cut into pieces. I like white meat, my husband likes dark meat, so we prepare the quantities listed above, which leaves enough for left-overs. We also use more Ranch Dressing than called for in the recipe.

Yield: 4 servings, each with 1 gram of carbohydrates, no fiber, 44 grams of protein.