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Ingredients
| water: 1/2 cup (cold) |
| cornstarch: 1 tsp |
| lite mayonnaise: 1/3 cup |
| buttermilk: 1/3 cup |
| garlic (minced): 1/2 tsp (chopped) |
| fresh dill weed (sprigs): 1 tsp |
| parsley: 1 tsp (fresh) |
| salt: 1/2 tsp |
| distilled vinegar: 1/2 tsp |
| black pepper (fresh ground) |
Ranch Dressing (Light)
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
1 min -
Servings
1 serving(s)
Tags
- In small saucepan, combine water and cornstarch.
- Mix well.
- Bring mixture to a boil over high heat, stirring constantly.
- Simmer 1 minute, remove from heat and cool.
- In small jar, combine all ingredients except pepper.
- Place tightly fitting lid on jar and shake well.
- Add pepper to taste.