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Combine all ingredients and store in airtight container in a cool, dry place for up to 12 months.
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Follow directions below to make dip or dressing.
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For Dip: In a bowl, combine 1 tbl of dry mix with 1 cup of dairy sour cream.
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Refrigerate for one hour before serving.
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Makes 1 cup of dip for chips or veggies.
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For Dressing: Mix 1 cup of mayo with 1 cup of buttermilk and add 1 tbl of dry mix.
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Shake or whisk to combine well and refrigerate.
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Makes 2 cups of salad dressing.