Close
Tweet
Ingredients
| dried parsley: 3/4 Tbl |
| salt: 1 1/2 tsp |
| chives (chopped): 3/4 tsp (dried) |
| dried oregano (ground): 1/2 tsp |
| dried tarragon (leaves): 1/2 tsp |
| garlic powder: 1/4 tsp |
| lemon pepper seasoning: 3/4 tsp |
| regular mayonnaise: 1 cup |
| sour cream: 1 cup |
Ranch Dip Mix
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
120 min -
Servings
2 serving(s)
Tags
- Combine the above ingredients and stir until well blended.
- Place in a 3x4-inch ziplock bag or small jar and seal.
- Attach a gift tag with the directions on how to prepare the dip.
- GIFT TAG:.
- Combine the Ranch Dip Mix with the mayonnaise and sour cream.
- Stir until well blended.
- Cover and refrigerate for at least 2 hours before serving.
- Serve with chips, crackers or fresh vegetables.