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Ingredients
| vegetable oil: 1 Tbl |
| chicken breasts: 4 breasts |
| teriyaki sauce: 1/3 cup |
| salad dressing - ranch: 1/3 cup |
| sharp cheddar cheese (shredded): 2/3 cup (grated) |
| green onions - spring or scallion: 2 whole onions (chopped) |
| bacon: 3 strips (cooked and crumbled) |
| parsley (chopped): 1 Tbl (fresh) |
Ranch Chicken
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- Preheat oven to 350 degrees.
- In a large skillet, heat oil over medium high heat.
- Add chicken breasts and cook few minutes until lightly browned.
- Place chicken breasts in 9x13 baking dish.
- Brush each piece with teriyaki sauce.
- Pour salad dresing over chicken.
- Sprinkle with cheese, green onion and bacon.
- Bake 30 minutes.
- Sprinkle with parsley and serve with baby red potatoes and a green salad.