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Ingredients
| brown rice: 1 cup |
| chicken broth: 2 cups |
| salted butter: 1 Tbl |
| bay leaf: 1 |
| vegetable oil: 1 Tbl |
| onions (chopped): 1 cup |
| ginger (minced): 1 tsp |
| ground cumin: 1 tsp |
| ground coriander: 1/2 tsp |
| celery (chopped): 1/3 cup (thinly sliced) |
| seedless raisins (packed): 1/4 cup |
| low sodium soy sauce: 1 Tbl |
| black pepper (freshly ground//to taste) |
Raisin and Spice Brown Rice
Credit: AllRecipes
User rating:
"This brown rice pilaf is seasoned with onion, celery, raisins, fresh ginger, cumin, coriander, black pepper, and soy sauce."
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Prep Time
10 min -
Cook Time
45 min -
Servings
7 serving(s)
Tags
Directions
- Bring brown rice, chicken broth, butter, and bay leaf to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, 45 to 50 minutes; discard bay leaf.
- Meanwhile, heat the vegetable oil in a skillet over medium-high heat. Stir in onion and ginger; cook and stir until the onion begins to brown on the edges, about 3 minutes. Stir in the cumin and coriander, then stir in the celery and raisins. Reduce heat to medium, and cook until the celery becomes tender, about 5 minutes. Once ready, stir the onion mixture into the cooked rice along with the soy sauce; season to taste with pepper.