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Ingredients
| seedless raisins (packed): 1/2 cup |
| salted butter: 115 g (at room temperature) |
| caster sugar (superfine): 1/2 cup |
| light brown sugar (packed): 1/2 cup (firmly packed) |
| eggs: 1 |
| pure vanilla extract: 1/2 tsp |
| ground cinnamon: 1/2 tsp |
| all-purpose flour (unsifted): 3/4 cup |
| baking soda: 1/2 tsp |
| baking powder: 1/4 tsp |
| rolled oats: 3/4 cup |
| dark chocolate chips: 100 g |
Raisin & Choc Chip Oat Biscuits
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
30 serving(s)
Tags
- Preheat oven to 180°C.
- Line 2 baking trays with non-stick baking paper.
- Place the raisins in a saucepan and cover with cold water. Place over low heat and cook stirring for 2-3 minutes or until just heated through. Set aside for 5 minutes to cool. Drain.
- Meanwhile, use an electric beater to beat together the butter and combined sugars in a bowl until pale and creamy.
- Beat in the egg, vanilla and cinnamon.
- Stir in the flour, bicarb soda and baking powder until combined.
- Add the raisins, oats and choc bits and combine.
- Spoon 1 tablespoonful quantities of mixture onto the lined trays, ollowing room for spreading.
- Bake in oven for 12-15 minutes or for a crisper finish bake for 15-18 minutes or until golden brown.
- Transfer to a wire rack to cool.