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Ingredients

cream cheese: 3 oz (softened)
salted butter: 1/2 cup (softened)
all-purpose flour (unsifted): 1 cup
eggs: 1 (beaten)
light brown sugar (packed): 3/4 cup (packed)
salted butter: 1 Tbl (softened)
pecans (chopped): 1/3 cup
orange peel: 1/2 tsp (grated)
vanilla extract: 1/2 tsp
salt: 1 dash
seedless raisins (packed): 1/3 cup (chopped)
milk chocolate chips: 1/3 cup

Raisin Tartlets

Credit: Food.com

User rating:

  • Prep Time
    15 min
  • Cook Time
    25 min
  • Servings
    24 serving(s)

Tags

  1. Prepare cream cheese crust, 3 oz cream cheese, 1 cup flour and 1/2 cup butter.wrap and chill while making filling.
  2. to prepare raisin filling:.
  3. Preheat oven to 350*.
  4. beat egg with brown sugar, butter, orange peel, vanilla and salt till smooth,.
  5. Stir in raisin, chocolate pieces and pecans.
  6. Remove cream cheese dough from refrigerator and roll into 24 1" balls.Press and form into miniature muffin tins --
  7. Spoon filling into the pastry lined muffins cups.
  8. Bake for 25 minutes.
  9. Let stand 10 minutes on rack before removing from cups to cool completely.

What else can I make with these ingredients?

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