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Ingredients
| seedless raisins (packed): 1 cup |
| multipurpose shortening: 1/3 cup |
| light brown sugar (packed): 2/3 cup (packed) |
| molasses: 4 Tbl |
| eggs: 1 |
| all-purpose flour (unsifted): 1/2 cup (sifted) |
| quick oats: 3/4 cup |
| salt: 1/4 tsp |
| baking soda: 1/4 tsp |
Raisin Squares
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
25 min -
Servings
20 serving(s)
Tags
- Rinse the raisins; set aside.
- Melt the shortening in a small saucepan and add the molasses. Add egg and beat to blend thoroughly.
- Sift together flour, salt and baking soda.
- Add the flour mixture, oats and the raisins to the first mixture, and mix well.
- Turn it all into a lightly greased 8x8-inch pan.
- Bake at moderate heat (350°F) for about 25 minutes (you will see the appearance change as they are about ready).
- Cool and enjoy!