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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking powder: 2 tsp |
| granulated sugar: 1 cup |
| salted butter: 1 cup |
| eggs: 1 (beaten) |
| seedless raisins (packed): 1 3/4 cups |
| all-purpose flour (unsifted): 2 Tbl |
| granulated sugar: 1/4 cup |
| salt: 1/4 tsp |
| water: 1 cup (boiling) |
Raisin Squares
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
30 min -
Servings
16 serving(s)
Tags
- Mix flour, baking powder and sugar; cut in butter as for pie pastry;
- Add beaten egg.
- Keep 1/2 the mixture to sprinkle on top and put remaining half in square cake pan and press down.
- In a saucepan, mix raisins, flour, sugar and salt. Pour boiling water over all and cook over medium heat until thickened. Cool mixture to lukewarm.
- Pour raisin mixture over the cooked mixture.
- Sprinkle with reserved mixture and bake for 1/2 hour at 350.
- Cut in squares while it is cooling.