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Ingredients
| seedless raisins (packed): 1 cup |
| water: 1/2 cup (boiling) |
| salted butter: 3/4 cup (at room temperature) |
| light brown sugar (packed): 1 1/2 cups (packed) |
| eggs: 3 (lightly beaten) |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 2 3/4 cups |
| baking soda: 1 tsp |
| baking powder: 1 tsp |
| ground cloves: 1/4 tsp |
| ground cinnamon: 1/4 tsp |
Raisin Spice Cookies
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
12 min -
Servings
4 serving(s)
Tags
- Preheat oven to 350°F Soak raisins in boiling water until ready to use. Beat in brown sugar, then eggs and vanilla, until well blended.
- In a separate bowl, stir together flour, baking powder, baking soda, cloves and cinnamon until mixed. Beat flour mixture into butter mixture until blended. Drain raisins well and stir into dough.
- Drop spoonfuls of mixture onto lightly greased cookie sheets, about 1 1/2 inches apart. Bake 12 minutes or until golden in colour.