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Ingredients
| seedless raisins (packed): 2 cups |
| granulated sugar: 1 cup |
| eggs: 3 |
| cornstarch: 2 1/2 Tbl |
| sour cream: 1 1/2 cups |
| ground cinnamon: 1 tsp |
| light brown sugar (packed): 1 cup |
| rolled oats: 1 3/4 cups |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| all-purpose flour (unsifted): 1 3/4 cups |
| salted butter: 1 cup (softened) |
Raisin Sour Cream Bars
Credit: AllRecipes
User rating:
"Very moist, filled bars."
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Prep Time
min -
Cook Time
min -
Servings
30 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F. Grease and flour 9 x 13 inch pan.
- Cook first six ingredients over low heat until well blended. Set aside to cool.
- In a separate bowl, mix together brown sugar, oatmeal, baking soda, butter, flour and salt until crumbly. Press half of mixture into pan.
- Pour cooked mixture over crust and crumble the other half of crust over the top.
- Bake for 20 minutes.