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Ingredients
| seedless raisins (packed): 1/2 cup |
| water: 1 1/4 cups |
| light brown sugar (packed): 1/4 cup (packed) |
| cornstarch: 1 Tbl |
| salt: 1/8 tsp |
| distilled vinegar: 2 Tbl |
| salted butter: 1 Tbl |
Raisin Sauce for Ham or Chicken
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
2 serving(s)
Tags
- Combine raisins and water and simmer for 5 minutes; set aside.
- Blend together brown sugar, cornstarch and salt; stir into raisin mixture. Cook over medium heat, stirring constantly, until clear and slightly thickened. Mix in vinegar and butter; stir until butter melts.