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Ingredients
| light brown sugar (packed): 1/2 cup |
| cornstarch: 2 Tbl |
| mustard powder: 1 tsp |
| distilled vinegar: 1 Tbl |
| seedless raisins (packed): 1 cup |
| lemon zest: 1/4 tsp |
| lemon juice: 1 Tbl |
| water: 1 1/2 cups |
Raisin Sauce for Ham II
Credit: AllRecipes
User rating:
"A Sauce my Gran used to make, and I now make it for my Grandchildren - been a family fave forever! Serve hot over baked ham."
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Prep Time
3 min -
Cook Time
25 min -
Servings
12 serving(s)
Tags
Directions
- In a saucepan, stir together brown sugar, cornstarch and mustard powder. Slowly stir in vinegar, then add raisins, lemon zest, lemon juice and water. Cook over medium heat, stirring frequently, until mixture comes to a boil.