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Ingredients
| light brown sugar (packed): 1/2 cup |
| cornstarch: 2 Tbl |
| mustard powder: 1 tsp |
| water: 1 1/4 cups |
| lemon juice: 2 Tbl |
| seeded raisins (not packed): 1 cup |
Raisin Sauce for Ham
Credit: AllRecipes
User rating:
"Excellent with your holiday ham. Try mustard sauce alongside as well."
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Prep Time
10 min -
Cook Time
10 min -
Servings
12 serving(s)
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Directions
- Heat brown sugar, cornstarch, and dry mustard in a 1-quart saucepan over medium heat and stir until sugar dissolves, 3 to 5 minutes.
- Gradually stir water and lemon juice into brown sugar mixture.
- Stir raisins into mixture and bring to a boil, stirring constantly, about 5 minutes.