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Ingredients
| light brown sugar (packed): 1/2 cup |
| cornstarch: 2 Tbl |
| ground mustard: 1 tsp |
| water: 1 1/2 cups |
| seedless raisins (packed): 1/2 cup |
| distilled vinegar: 2 Tbl |
| lemon juice: 2 Tbl |
| lemon peel: 1/4 tsp |
| salted butter: 2 Tbl (or margarine) |
Raisin Sauce for Ham
Credit: AllRecipes
User rating:
"The raisins cook up plump and soft in this savory golden sauce that will dress up ham for Easter dinner or anytime. A tart hint of lemon balances the fruit's sweetness. You can mix up this delicious accompaniment in minutes. --Lavonne Hartel Williston, North Dakota"
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Prep Time
15 min -
Cook Time
min -
Servings
8 serving(s)
Tags
Directions
- In a saucepan, combine brown sugar, cornstarch and mustard. Stir in the water, raisins, vinegar, lemon juice and peel until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in butter until melted. Serve warm over sliced ham.