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Ingredients
| light brown sugar (packed): 1/2 cup |
| ground mustard: 1 tsp |
| all-purpose flour (unsifted): 2 Tbl |
| apple cider vinegar: 2 Tbl |
| lemon juice: 2 Tbl (fresh) |
| lemon zest: 1/4 tsp (grated) |
| water: 1 1/2 cups |
| seedless raisins (packed): 1/3 cup |
Raisin Sauce for Ham
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
5 min -
Servings
2 serving(s)
Tags
- Mix together brown sugar, dry mustard, and flour.
- Slowly whisk in remaining ingredients.
- Slowly bring to a boil, stirring constantly to avoid lumps.
- Boil for 1 minute, then serve with cooked ham.