Close
Tweet
Ingredients
| light brown sugar (packed): 1 cup |
| ground mustard: 1 Tbl |
| all-purpose flour (unsifted): 1 Tbl |
| seedless raisins (packed): 2/3 cup |
| red wine vinegar: 1/2 cup |
| water: 3 1/4 cups |
Raisin Sauce
Credit: AllRecipes
User rating:
"This sweet, yet tangy sauce is a nice complement to ham, or other meats. Raisins are simmered with brown sugar, dry mustard and vinegar."
-
Prep Time
5 min -
Cook Time
20 min -
Servings
32 serving(s)
Tags
Directions
- In a medium saucepan over low heat, combine brown sugar, mustard, flour, raisins, vinegar and water. Simmer until thickened, about 20 minutes.