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Ingredients
| light rye flour: 1 cup |
| baking powder: 2 tsp |
| ground cinnamon: 1/2 tsp |
| salt: 1/4 tsp |
| water: 1/2 cup |
| honey: 2 Tbl |
| canola oil - for salads, woks and light frying: 2 Tbl |
| seedless raisins (packed): 1/2 cup |
Raisin Rye Muffins
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
- Preheat oven to 400 degrees Fahrenheit.
- Coat 6 muffin cups with nonstick cooking spray.
- In a large bowl, whisk together the flour, baking powder, cinnamon and salt.
- In a small bowl, whisk together water, honey, and canola oil until well combined; add mixture to dry ingredients, stirring until just moistened.
- Fold in raisins; fill the 6 muffin cups 2/3 full.
- Bake for 15 to 20 minutes or until a tootpick comes out clean.
- Cool in the pan for 5 minutes; remove to a wire rack.
- Great served warm.