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Ingredients
| light rye flour: 1 cup |
| baking powder: 2 tsp |
| ground cinnamon: 1/2 tsp |
| salt: 1/4 tsp |
| water: 1/2 cup |
| honey: 2 Tbl |
| canola oil - for salads, woks and light frying: 2 Tbl |
| seedless raisins (packed): 1/2 cup |
Raisin Rye Muffins
Credit: AllRecipes
User rating:
"Honey and raisins offer a hint of sweetness in each bite of these wholesome muffins. Best of all, they are egg-, wheat- and milk-free, so they are wonderful for people with food allergies."
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Prep Time
15 min -
Cook Time
15 min -
Servings
6 serving(s)
Tags
Directions
- In a large bowl, combine the flour, baking powder, cinnamon and salt. Combine the water, honey and oil; stir into dry ingredients just until moistened. Fold in raisins.
- Fill six muffin cups coated with nonstick cooking spray two-thirds full. Bake at 400 degrees F for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.