Close
Tweet
Ingredients
| water: 1 cup |
| seedless raisins (packed): 1 1/2 cups |
| all-purpose flour (unsifted): 3 1/2 cups |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| granulated sugar: 2 cups |
| salted butter: 1 cup (softened) |
| eggs: 2 |
| vanilla extract: 1 tsp |
| ground cinnamon: 1 tsp |
Raisin Puffs
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
60 min -
Servings
4 serving(s)
Tags
- In a small saucepan, bring water to a boil.
- Stir in raisins.
- Continue to boil (watching carefully and stirring if necessary) until the water is absorbed by the raisins.
- Set aside and cool.
- Combine flour, baking soda and salt in a small mixing bowl; set aside.
- In a large mixing bowl cream 1 1/2 cups sugar with the butter.
- Beat in eggs and vanilla.
- Mix in dry ingredients.
- Stir in raisins.
- In a small bowl, combine 1/2 cup sugar and cinnamon.
- Shape dough into 1 - inch balls.
- Roll balls in sugar and cinnamon mixture.
- Place 2-inches apart on an ungreased cookie sheet.
- Bake at 375°F for 8 minutes.
- Important! Bake for only 8 minutes for a soft cookie - they become firm as they cool.