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Ingredients
| salted butter: 1 1/8 cups |
| granulated sugar: 1 1/3 cups |
| eggs: 4 |
| lemon zest: 2 1/2 tsp |
| all-purpose flour (unsifted): 3 1/2 cups |
| baking powder: 4 tsp |
| seedless raisins (packed): 1 1/2 cups |
| brandy (Cognac): 1/2 cup |
Raisin Pudding
Credit: AllRecipes
User rating:
"I can assure you it is delicious!"
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Prep Time
15 min -
Cook Time
50 min -
Servings
6 serving(s)
Tags
Directions
- Soak raisins in brandy for 1/2 hour.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 10 inch, round pan.
- Cream butter with sugar. Add 4 eggs, lemon zest, flour, and baking powder. Mix well . Add brandy and raisins.
- Bake for about 50 minutes. Cut into wedges to serve.