Close
Tweet
Ingredients
| salted butter: 1 cup |
| granulated sugar: 1 3/4 cups |
| eggs: 3 |
| vanilla extract: 1 tsp |
| lemon extract: 1 tsp |
| 2% milk: 1/2 cup |
| water: 1/2 cup (hot) |
| all-purpose flour (unsifted): 3 cups |
| baking powder: 2 tsp |
| salt: 1/4 tsp |
| seedless raisins (packed): 1 cup |
Raisin Pound Cake
Credit: AllRecipes
User rating:
"A good pound cake with raisins. To keep the raisins from sinking to the bottom, dredge them in flour before you stir them in."
-
Prep Time
30 min -
Cook Time
60 min -
Servings
24 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking powder, and salt. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk and hot water, mixing just until incorporated. Stir in the raisins.
- Pour batter into prepared pan. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.