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Ingredients
| seeded raisins (not packed): 2 cups |
| water: 2 cups (boiling) |
| cornstarch: 1 Tbl |
| molasses: 1/2 cup |
| salt: 1/4 tsp |
| salted butter: 1 Tbl |
| lemon juice: 2 Tbl |
| lemon peel: 2 tsp (grated) |
Raisin Pie
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
40 min -
Servings
1 serving(s)
Tags
- Cool raisins and water together until tender Dissolve cornstarch in a little cold water and add along with molasses and salt. Remove from stove, add butter, lemon juice and rind. Cool. Fill a 9-inch lined pie pan. Cover with top crust. Bake at 425F for 30-40 minutes.