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Ingredients
| seedless raisins (packed): 1 cup |
| granulated sugar: 1 cup |
| all-purpose flour (unsifted): 1 Tbl |
| salted butter: 1/2 cup (melted) |
| eggs: 2 |
| 9" pie shells: 1 shell |
Raisin Pie
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
60 min -
Servings
8 serving(s)
Tags
- Preheat oven to 350 degrees.
- Cook raisins in a small amount of water until plumped,about 15-20 minutes.
- Drain and set aside.
- In a bowl,combine sugar,flour,butter and eggs.
- Beat until well blended.
- Stir in raisins.
- Pour into pie crust and bake for about forty minutes or until firm.