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Ingredients
| active dry yeast: 0.25 oz |
| eggs: 1 |
| granulated sugar: 1 Tbl |
| Bisquick: 2 1/2 cups |
| salted butter: 2 Tbl (softened) |
| light brown sugar (packed): 2 Tbl |
| walnuts (chopped): 1/2 cup |
| seedless raisins (packed): 1/2 cup |
Raisin Nut Swirl Loaf
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
25 min -
Servings
1 serving(s)
Tags
- Soften yeast in 1/2 cup warm water; set aside. Stie in next 3 ingredients. Beat vigorously; knead on lightly floured surface till smooth.
- Roll in 15x8 inch rectangle 1/4 inch thick. Butter; sprinkle with remaining ingredients.
- Roll up from narrow side; seal edges. Place seam down in 8 1/2x4 1/2x2 1/2 inch loaf dish. Cover; let rise in warm place till nearly doubled, about 1 hour.
- Bake at 375 about 25 minutes. Cover with foil after 20 minutes. Cool. Frost; sprinkle additional nuts and raisins on top.