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Ingredients
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 2/3 cup |
| baking powder: 1 Tbl |
| baking soda: 1/2 tsp |
| ground cinnamon: 3/4 tsp |
| eggs: 1 (beaten) |
| sweetened applesauce: 1 cup |
| salted butter: 3 Tbl (melted) |
| walnuts (chopped): 1 1/3 cups |
| seedless raisins (packed): 1 cup |
Raisin Nut Bread
Credit: AllRecipes
User rating:
"This easy to make bread is packed with raisins and walnuts. It's a great in the morning, with tea or for dessert."
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Prep Time
10 min -
Cook Time
45 min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, stir together flour, sugar, baking powder, baking soda and cinnamon. In a separate bowl, beat together egg, applesauce and butter. Stir applesauce mixture into flour mixture just until combined. Fold in walnuts and raisins; pour batter into prepared loaf pan.
- Bake in preheated oven for 45 minutes, until a toothpick inserted into center of the loaf comes out clean. Allow to cool before slicing.