Close
Tweet
Ingredients
| multipurpose shortening: 3/4 cup |
| granulated sugar: 1 cup |
| molasses: 1/4 cup |
| eggs: 1 |
| all-purpose flour (unsifted): 2 cups |
| baking soda: 2 tsp |
| ground cinnamon: 1 tsp |
| ground cloves: 1/2 tsp |
| ginger (minced): 1/2 tsp |
| salt: 1/4 tsp |
| seedless raisins (packed): 1 cup |
| granulated sugar |
Raisin Molasses Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
12 min -
Servings
28 serving(s)
Tags
- Cream shortening and sugar in a large bowl on medium speed of electric mixer until light and fluffy.
- Add molasses and egg and mix well.
- Combine flour, baking soda, spices, and salt and add to creamed mixture.
- Mix well, and then stir in raisins.
- Cover and chill for 1 hour for easy shaping.
- Preheat oven at 350 degrees F.
- Shape dough into 1" balls then roll in sugar to coat well.
- Place on a greased cookie sheet and bake for 10-12 minutes or until set.