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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| multipurpose shortening: 1 cup |
| eggs: 2 |
| granulated sugar: 1 1/2 cups |
| lemon juice: 1/4 cup |
| lemon extract: 2 tsp |
| rolled oats: 1 cup |
| seedless raisins (packed): 1 cup |
Raisin Lemon Cookies
Credit: AllRecipes
User rating:
"The tart dough and sweet raisins make an interesting taste combination."
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Prep Time
min -
Cook Time
min -
Servings
48 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 cookie sheets.
- In large bowl, cream shortening, sugar, eggs, lemon juice and lemon extract. Mix until well blended. Blend in the flour, baking soda and salt. Stir in the oats and raisins. Drop dough by spoonfuls 2 inches apart on to cookie sheets.
- Bake for 12 to 15 minutes and transfer to racks to cool.